Fresh truffle
From the forest to the table, without detours
Fresh truffle represents the purest essence of the Tartuflanghe world. Selected daily, carefully inspected, and shipped quickly, it reflects a direct relationship with the land, with seasonality, and with a supply chain followed step by step—from the truffle grounds to its final destination.
Each truffle is selected, graded, and packaged to arrive at its destination in the best possible condition.
A daily selection that brings together terroir, direct supply chain control, and absolute care for freshness and quality.
Fresh truffle is the original heart of Tartuflanghe—the starting point from which everything begins. For decades, the company has worked to preserve, select, and enhance the most delicate fruit of the earth, following its journey with meticulous care. The truffles come from renowned areas across the Langhe, Roero, and Monferrato, regions where microclimate, soil composition, and woodland heritage create particularly favorable conditions for the growth of the most prized varieties.
Each specimen is inspected and classified according to its aesthetic and sensory characteristics. The White Truffle of Alba is gently brushed, while the black truffle is washed and prepared for packaging in containers designed to preserve its integrity and freshness during transport. Fast shipping ensures that the product reaches its destination quickly, both in Italy and abroad, maintaining high quality standards.
Alongside selection, there is a strong focus on traceability and environmental protection. Tartuflanghe cares for its own woodlands and works to safeguard a precious ecosystem, with the belief that the quality of truffles begins long before harvest. Choosing fresh truffle therefore means choosing not only a product of excellence, but an entire way of understanding the relationship between nature, time, and gastronomy.
Quality is recognized through care
From the White Truffle of Alba to the Fine Black Truffle, every Tartuflanghe selection is born from expertise, seasonality, and a deep respect for the land.
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