Authentic and contemporary Italian Alba truffle
Since 1975, we have been transforming truffles into new gastronomic experiences, blending tradition and innovation.
The Italian Alba truffle represents one of the most recognized excellences of our gastronomic tradition. For nearly fifty years, Tartuflanghe has been reinterpreting this extraordinary ingredient through research, craftsmanship, and creative fusion.
From the hills of Langhe, the authentic heart of Italian truffle
Since 1975, we have been transforming truffles with passion and pioneering spirit
Chosen daily by the best chefs in over 60 countries worldwide
Five lines designed to tell a story of taste and creativity.
Our products embody our philosophy: a constant focus on innovation and artisanal quality.
The Retail line for specialized stores, Food Service for hotels and restaurants, Trifulòt Chocolates, small truffle pralines that combine taste and originality, Fresh Truffle for the pure product, and Bistrot 75 for non-truffle specialties.
Retail
The Tartuflanghe Retail line was created to bring the authentic taste of the Italian Alba truffle into the kitchens of enthusiasts, gourmet stores, and specialized shops. From condiments to the most iconic specialties, each product is designed to transform an ingredient of excellence into a simple experience to enjoy, bringing character, elegance, and creativity to every occasion.
Bistrot 75
Bistrot75 is the line that pays homage to the most convivial Italian cuisine, that of timeless recipes, regional flavors, and sincere tables. Inspired by the bistro spirit of the historic family restaurant, it tells a journey between Piedmont and great regional classics, with artisanal preparations created to bring the discreet charm of old Italian taverns to the table.
Trifulòt
The 10 Trifulòt Sweet Truffles are small pralines with a surprising character, born from the meeting between Piedmontese confectionery tradition and the desire to experiment. With Piedmont IGP Hazelnut at the heart of the story and flavors ranging from classic to unexpected, they transform a pause of just 7 grams into a small pleasure rich in personality, elegance, and a sense of place.
Food service
The Food Service line is designed for chefs, restaurants, and kitchen professionals seeking reliable, high-performing ingredients rich in identity. Fresh and preserved truffles, cryo-dried products, condiments, specialties, and avant-garde solutions are created to support contemporary gastronomic creativity, with formats and processes designed for high-end restaurants and daily professional use.
Fresh truffle
Forest aroma, seasonality, meticulous selection—our fresh truffle is a natural and precious product, hand-harvested in the most suitable territories of Langhe and chosen daily by chefs and enthusiasts for its unparalleled quality.
There are 63 species of truffle, but only 9 are edible and 3 are the most used in cooking
30 HECTARES OF TRUFFLE GROUNDS
15K KG/YEAR OF TRUFFLES
Discover the types of truffle and the differences between white and black truffles, including methods to recognize, store, and use them in the kitchen. Learn more about the Alba white truffle, the rarest and most aromatic, and the prized black truffle, ideal for recipes with great personality.
TRUFFLE
White
Excellent on both cold and hot dishes, it can accompany not only pasta but also meat-based dishes exceptionally well.
TRUFFLE
Summer black
Excellent on both cold and hot dishes, it can accompany not only pasta but also meat-based dishes exceptionally well.
TRUFFLE
Prized black
Excellent on both cold and hot dishes, it can accompany not only pasta but also meat-based dishes exceptionally well.
Stay updated on everything related to truffles
The Tartuflanghe Magazine collects insights, recipes, curiosities, and product stories dedicated to the world of truffles, the gastronomic culture of Langhe, and culinary innovation.
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Discover all the answers to the most common questions
From white truffle to black truffle, from storage to pairings, here you will find simple and reliable answers to the most frequently asked questions.
The Alba White Truffle and the black truffle are distinguished by their aromatic profile, harvesting period, and usage in the kitchen. The white truffle is rarer, intensely fragrant, and is best valued raw, sliced over warm dishes that enhance its aroma. The black truffle, in its most prized varieties, has a more delicate and versatile character, suitable for both raw preparations and recipes involving light cooking.
Fresh truffle should be stored in the refrigerator, ideally between 2°C and 4°C. Wrap it in unscented absorbent paper and place it in an airtight glass or plastic container. Change the paper daily to avoid moisture and mold. It should not be frozen or left in humid or open environments. To best appreciate its aroma, consume it within 4-5 days of purchase.
The best pairings are those built on simple, well-balanced bases. Eggs, fresh pasta, risottos, cheeses, fondues, carpaccio, and mushroom salads are excellent allies because they accompany the truffle without overpowering it.