Summer Black Truffle: its characteristics and how to use it in the kitchen

The summer black truffle is a variety loved for its versatility, pleasant aroma, and ease of use in cooking. Elegant yet accessible, it often represents the most immediate way to approach the world of truffles without sacrificing quality, character, and a connection to the land.

Characteristics and peculiarities of the summer black truffle

Scientifically known as Tuber aestivum Vitt., the summer black truffle is one of the most widespread and appreciated varieties in Italian gastronomy. In Piedmont, it finds a favorable habitat thanks to suitable soils, a good balance between sun and humidity, and the presence of symbiotic trees such as oaks, poplars, lindens, and hazelnuts. For this variety as well, the relationship with the landscape and the naturalness of the forest remains fundamental.

Its aromatic profile is generally more delicate than that of the Alba White Truffle and the precious black truffle, but for this very reason, it is highly versatile. It is a variety that lends itself well to various preparations, from the simplest everyday dishes to more elaborate recipes, always maintaining an elegant and recognizable presence.

Harvesting period

The harvesting period runs approximately from May to August. After harvesting, the truffle is selected and categorized based on its aesthetic and sensory characteristics, then prepared for shipping with careful attention to freshness and preservation. As with all fresh varieties, quality depends heavily on the speed of management throughout the entire supply chain.

Where and how to find it

The summer black truffle is available during the warmest months of the year and is one of the most appreciated varieties for its versatility and ease of use in the kitchen. To choose the best product, it is essential to turn to those who know the supply chain, handle the selection, and guarantee freshness and proper storage. Purchasing it from a specialized producer allows you to best enhance its quality, aroma, and yield on the plate.

Using it at its best in the kitchen

The summer black truffle is a versatile and easy-to-use variety, perfect for enriching fresh pasta, eggs, risottos, main courses, and dishes with a balanced flavor. It can be used both raw and in slightly warm dishes, where it manages to express its delicate aromatic profile well without being overpowering.