Five product lines serving gastronomic creativity
Five product lines, one shared vision: to transform truffle and Piedmontese gastronomic culture into contemporary taste experiences. From retail to fine dining, from fresh truffles to sweet creations, each collection expresses quality, territory, and innovation.
Tartuflanghe products are born from a family story that began in Alba and grew through a continuous dialogue between artisanal tradition and research. We select the very best of our territory, work with certified raw materials, and develop recipes that speak both to gourmet consumers and to culinary professionals.
Each line has its own distinct identity. Retail makes the taste of truffle accessible in formats designed for specialty stores and home use. Bistrot75 celebrates regional Italian cuisine through authentic truffle-free recipes. Trifulòt reinterprets the world of Piedmontese desserts with iconic and surprising pralines. Food Service is the operational hub dedicated to chefs and HoReCa professionals. Finally, Fresh Truffle preserves the purest essence of our work: selection, seasonality, traceability, and fast shipping.
Guiding everything is the same idea: to offer products capable of unleashing gastronomic creativity at every moment of the day—from aperitif to dessert, from everyday dining to haute cuisine.
Guided by the “stars”
Tartuflanghe products are guided by the “stars”: those of top fine-dining chefs, whose avant-garde cuisine helps reshape culinary paradigms every day.
Every day we engage with their ideas, respond to their needs, and rethink our approach to transforming raw ingredients. We dare and experiment relentlessly, allowing imagination to be our only limit. Every day, we support great chefs in their creations, opening our kitchens and laboratories to their experimentation and providing our technological know-how.
We have worked with
GUALTIERO MARCHESI
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FULVIO PIERANGELINI
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ANTONINO CANNAVACCIUOLO ***
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MASSIMO BOTTURA ***
Osteria Francescana, Modena
ENRICO BARTOLINI ***
Mudec, Milano
MAURO ULIASSI ***
Senigallia
ENRICO CRIPPA ***
Piazza Duomo, Alba
David Munoz ***
DiverXO, Madrid
Eneko Atcha ***
Azurmendi, Bilbao
Andoni Luis Aduriz ***
Mugaritz, Errenteria
Paolo Casagrande ***
Barasategui, Barcelona
Cipriani ***
Dubai
Robuchon ***
Hong Kong e Macau
Clément Bécherel, Plénitude ***
Cheval Blanc, Paris-
Yannik Alléno ***
Pavillon Ledoyen, Dutuit
Antonio Guida **
Seta, Milano
Andrea Aprea **
Milano
Giuseppe Iannotti **
Kresiòs, Telese Terme
Michelangelo Mammoliti ***
La Rei Natura
Carlo Cracco *
Milano
Chicco e Bobo Cerea ***
Osteria Francescana, Modena
Carbone
New York e Miami
La Langosteria
Paris, Milan *
Sven Erik Renaa ***
Stavanger
Ristorante Hakuba *
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