Bistrot 75
Piedmontese roots, Italian flavors
Bistrot75 was created as a tribute to traditional Italian cuisine—the kind rooted in time-honored recipes, convivial tables, and flavors that linger in memory. It is a line inspired by the family’s historic restaurant, where Piedmontese tradition meets the great regional classics in a collection defined by authenticity and timeless character.
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Artisanal recipes, gastronomic heritage, and carefully selected ingredients shape a line that speaks the language of conviviality.
A gastronomic journey through Piedmont and Italy, where the past returns to the table with contemporary elegance.
Bistrot75 takes shape from the desire to preserve and reinterpret the most authentic Italian cuisine—the kind found in traditional osterias, family recipes, and dishes prepared with care and served with natural simplicity. The line is inspired by the bistro-style menu of the historic “Da Beppe” restaurant, founded by the Montanaro family in Alba, where alongside the renowned truffle dishes, many classic Piedmontese specialties were also featured. From here begins a gastronomic story that broadens its взгляд to encompass all of Italy.
Sauces, fondue, traditional preparations, and iconic recipes come together in a range that blends memory, pleasure, and ease of use. Each product is designed to bring recognizable, deep, and comforting flavors to the table, without sacrificing artisanal care or the quality of raw ingredients. It is a cuisine that does not chase effect, but chooses substance—one that is welcoming, rooted in its territory, and refined at the same time.
With Bistrot75, Tartuflanghe complements its truffle-focused universe with a line that celebrates the richness of Italian flavors in all their nuances. The result is a collection that carries the scent of tradition while living fully in the present: created for those who love authentic dishes, the understated beauty of well-crafted recipes, and the simple pleasure of sharing a meal.
Tradition, when authentic, never ages
Bistrot75 brings to the table recipes that speak of terroir, memory, and shared pleasure, with the quiet charm of things made well.
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